Breakfast Calzone's

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 1/3 ounce) can large refrigerated biscuits (i used grands butter tasting)
• 4 eggs, lightly beaten with
• salt and pepper
• 1 cup diced cooked ham
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons green chilies
• 3/4 cup shredded cheese (chef's choice)
• 3 -4 tablespoons margarine
• cooking spray

Recipe

• 1 in a skillet over medium heat, melt margarine.
• 2 add rest of ingredients, except cheese.
• 3 scramble for 5 to 7 minutes or until desired firmness.
• 4 set aside.
• 5 roll biscuits into 8 5-inch circles.
• 6 divide egg mixture over 4 circles leaving a ¾-inch edge.
• 7 sprinkle cheese over eggs.
• 8 cover with remaining biscuits.
• 9 seal edges with fork.
• 10 lightly spray a medium-size baking sheet.
• 11 place calzones on sheet.
• 12 bake at 350°f for 15 minutes or until golden brown.
• 13 serve with a side of your favorite breakfast potatoes.