Chili-baked Fries

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 baking potatoes
• 4 tablespoons canola oil
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt (such as lawry's)
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 pinch cayenne (optional)

Recipe

• 1 scrub potatoes.
• 2 leaving skins on, cut each potato lengthwise into 8 wedges.
• 3 rinse under cold water to remove starch.
• 4 pat dry.
• 5 in very large bowl, mix all remaining ingredients.
• 6 add potatoes and toss to coat.
• 7 place on rimmed baking sheet.
• 8 bake in preheated 450f degree oven for about 45-50 minutes or until crisp and browned.
• 9 carefully toss twice during cooking.