Champ

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 fluid ounces milk
• 10 spring onions, chopped and cooked in the milk
• salt and pepper
• 1 1/2 lbs freshly cooked hot mashed potatoes
• 4 tablespoons melted butter

Recipe

• 1 cook the chopped spring onions, green part as well as , in the milk; drain, but reserve the milk.
• 2 season the mashed potatoes to taste, and then add the spring onions.
• 3 beat well together and add enough hot milk to make the dish creamy and smooth.
• 4 put onto 4 individual plates, make a well in the centre of each portion and pour a tablespoon (or more) of melted butter into each.
• 5 the dry potato is dipped into the well of butter when eating.