Creamy Mashed Potatoes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 5 lbs potatoes, peeled, washed and diced
• 8 ounces honey butter
• 3 ounces cream cheese
• 1 cup heavy whipping cream
• salt, to taste
• pepper, to taste

Recipe

• 1 peel, wash and dice potatoes.
• 2 place potatoes into a large pot, cover with water and bring to a boil.
• 3 reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
• 4 drain and add back to pan.
• 5 mix in the cream cheese, honey butter, whipping cream, salt and pepper with a potato masher or mixer.
• 6 enjoy!