Baked Round Steak

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 1
• round steak
• 1 can tomato soup
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1/2 medium onion, sliced
• 1 teaspoon red french dressing
• sliced raw potatoes
• 3/4 cup water

Recipe

• 1 trim fat from steak and cut into seving-size pieces.
• 2 place in 13" x 9" pan.
• 3 cover with sliced raw potatoes.
• 4 combine soup, dry mustard, worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
• 5 (remember to double sauce for 2 lbs. meat).
• 6 cover tightly and bake at 325f for 2 hours.