Champ

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 8 potatoes
• 6 cups chicken stock
• 2 cups water
• 20 green onions, with tops, diced
• 1/4 cup chives
• 1 1/2 cups half-and-half
• 1/4 teaspoon pepper
• 1 teaspoon sea salt
• 1/2 cup unsalted butter, melted

Recipe

• 1 in a large pot,, bring stock and water to a boil.
• 2 add potatoes and bring back to a boil.
• 3 simmer gently for 20 minutes.
• 4 drain and put back in pan.
• 5 cover with a clean dish towel for a few minutes to get rid of excess moisture.
• 6 put green onions in a saucepan with pepper and milk.
• 7 simmer for five minutes and then drain, reserving milk
• 8 mash potatoes until smooth, stirring in enough milk to create creamy consistency.
• 9 stir in scallions and chives.
• 10 season with salt.
• 11 put potatoes in a serving dish.
• 12 make a well in the center and pour in hot melted butter.