Baked Sicilian Frittata

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 5 medium red potatoes, sliced (peel if you want to, i don't)
• 1/4 cup olive oil
• 1 cup onion, chopped
• 1/4 cup green pepper, chopped
• 3 garlic cloves, minced
• 4 cups frozen chopped broccoli (feel free to use fresh if you'd like)
• 12 eggs, beaten
• 3/4 cup parmesan cheese, grated
• 1/2 cup water
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups monterey jack cheese, shredded (6 oz)

Recipe

• 1 saute the potatoes in the oil in a large skillet for 10 minutes. add the onion, green pepper, and garlic. saute until tender. add broccoli; cover and cook 5 minutes.
• 2 arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish.
• 3 combine the eggs, parmesan cheese, water, basil, salt and pepper. beat until blended.
• 4 pour over the vegetable mixture. sprinkle with the monterey jack cheese. bake, uncovered, at 350 degrees for 25 to 30 minutes or until set.