Capsicum (bell Peppers) And Potato Masala

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 green bell peppers, cubed
• 1 large potato, cubed
• 1 tablespoon oil
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon cumin seed
• 6 curry leaves (optional)
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 1/2 inch ginger, grated
• 1 garlic clove, mashed
• 1/2 teaspoon coriander powder
• 1/4 teaspoon chili powder
• fresh coriander leaves (to garnish)

Recipe

• 1 heat the oil in pot, when hot add the mustard and cumin seeds, allow them to spatter, and add the curry leaves.
• 2 add the onions and potatoes and the salt. cook till the onions are light golden colour.
• 3 add the turmeric, ginger and garlic, stir.
• 4 add the capsicum, stir to mix ingredients together.
• 5 add the corinader and chilli powders.
• 6 turn heat to low and cook uncovered till potaoes and capsicum are cooked.
• 7 serve garnished with the coriander leaves.