Creamy Potato Soup With Onion

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 300 g floury potatoes, cubed
• 1 onion, diced
• 1 garlic clove, minced
• 1 tablespoon oil
• 500 ml rice milk
• 1/4 teaspoon fresh ground black pepper (more to taste)

Recipe

• 1 in a large pot heat the oil. add onion, garlic and potatoes and sautee for about 2 minutes. they should get some colour.
• 2 add milk, reduce heat and let simmer for about 20 minutes.
• 3 season with salt and black pepper to taste. you might like to add a dash of nutmeg or some fresh herbs.
• 4 with a hand-held blender puree the soup.
• 5 if you like serve it with croutons on top.