Creamy Sausage Stew

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 8 -10 medium red potatoes, cut into 1 inch pieces
• 2 large onions, quartered
• 1 large green pepper, cut into 1 inch pieces
• 1 large sweet red pepper, cut into 1 inch pieces
• 2 lbs smoked polish sausage, cut into 1 inch slices
• 1/3 cup vegetable oil (both work fine) or 1/3 cup olive oil (both work fine)
• 1 tablespoon dried basil
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 pint heavy whipping cream
• 3 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 place potatoes in a 5 qt roasting pan.
• 2 add onions, peppers and sausage; toss gently.
• 3 combine oil, basil, salt and pepper. pour over meat and vegetables; toss well.
• 4 cover and bake at 350* for 45 minutes; stir.
• 5 add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
• 6 combine cornstarch and water; stir into stew.
• 7 place on stovetop and bring to a boil, stirring constantly until thickened.