Baked Tater Pigs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 links cooked sausage, drained
• 40 tater tots, thawed
• 10 crushed saltine crackers
• 1 egg
• 1/4 cup milk
• 2 teaspoons vegetable oil
• aluminum foil
• paper towels
• pam cooking spray

Recipe

• 1 in large mixing bowl, mash tator tots.
• 2 add saltine crackers.
• 3 in another bowl, wisk egg, milk and 1 tsp oil.
• 4 pour into tator tots and mix with hands or spoon.
• 5 wipe off sausage links with paper towels.
• 6 take a 6 x 6 piece of foil. spread a little oil on the foil.
• 7 mound two spoonfuls of tator tot mixture. place a sausage on the mound. mold the tator tots around the sausage, add more for the top of sausage if needed.
• 8 take the foil and press around the sides and top.
• 9 do the same with the other sausages.
• 10 preheat oven 375*.
• 11 carefully take off the foil and place on pam sprayed tray.
• 12 bake 20 minutes. remove from oven. let set 10 minutes.
• 13 remove from tray by spatula.
• 14 alternate baking method:.
• 15 spray pam in muffin cups.
• 16 mound and flatten two spponfuls tator tot mixture. add one sausage broken in small pieces. cover with tator tot mixture. press down.
• 17 bake 20 minutes. let set 10 minutes before removing.
• 18 remove from muffin pan by spatula.
• 19 serve with sour cream or ranch dressing.