Ingredients
- 1 lb bacon, cut in 1 inch pieces for 1/2 an hour
- 4 cups potatoes, cubed
- 1 large onion, chopped
- 2 cups carrots, chopped
- 1/2 cup turnip, cubed
- 2 cups peas
- 2 cups yellow beans
- 1/2 cup celery
Recipe
- 1 bring all to a boil till veggies are tender.
- 2 add one can of tomato soup and one can of tomatoes.
- 3 bring back to a boil.
- 4 add salt and pepper to taste.
- 5 serve with fresh buns.
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