Contest Winner - Twice-baked Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 7 medium potatoes, peeled and chunked
• 8 slices bacon
• 1 cup sour cream
• 1/2 cup chopped onion
• 3 tablespoons butter
• 1 cup shredded cheddar cheese
• salt and pepper

Recipe

• 1 boil potatoes until cooked.
• 2 while potatoes are boiling, fry bacon.
• 3 chop fried bacon.
• 4 drain potatoes and place in a large mixing bowl.
• 5 add all other ingredients.
• 6 whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
• 7 put whipped potato mixture into a 1 1/2 quart baking dish.
• 8 cover and bake at 350 degrees for 35-40 minutes.