Chicken A La Provencal

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, each cut into 6-8 pieces
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 cup onion, sliced
• 1 cup wine
• 4 chicken bouillon cubes
• 3/4 teaspoon fresh thyme
• 3 cups potatoes, red sliced 1/4 inch thick
• 1 cup grape tomatoes, halved

Recipe

• 1 dredge chicken in flour and season with salt and pepper. slow-cook onions on low in oil until soft and sweet. in large skillet, saute chicken in hot oil until lightly browned. add wine, mustard, crushed bouillon cubes and thyme. bring to a boil, add potatoes, then reduce heat and simmer about 30 minutes until potatoes are soft. add tomatoes, then serve.