Chicken In Mushroom Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 -8 skinless chicken thighs, bone-in
• 8 dried shiitake mushrooms
• 8 sun-dried tomatoes
• 2 cups water
• 3 tablespoons tamari or 3 tablespoons good soy sauce
• 1 teaspoon worcestershire sauce
• 1/2 cup cold water
• 2 tablespoons cornstarch

Recipe

• 1 skin the chicken thighs and remove any visible fat from them.
• 2 put them in a stove-top casserole with the broken up shiitake and the tomatoes, snipped into small pieces.
• 3 pour the 2 cups of water, the tamari or soy sauce and the worcestershire sauce over them and simmer until tender.
• 4 mix the cornstarch with 1/2 cup of cold water and stir it into the broth.
• 5 simmer, stirring well to blend, until the broth thickens and clears.
• 6 serve over mashed potatoes, or better yet, a combination of equal parts potatoes, carrots and rutabagas mashed together.