Candy Corn

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 carrots, cut into 1/4 inch slices
• 1 large potato, cut into 1/4 inch slices
• 4 ounces bacon, cut into 1/4 inch pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 tablespoons maple syrup
• 3 cups corn

Recipe

• 1 cook carrots and potatoes in boiling salted water until done; drain.
• 2 fry bacon until golden.
• 3 add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
• 4 add maple syrup and cook 5 minutes.
• 5 stir in corn, bacon, carrots and potatoes and season to taste. cook until warmed through.