Chicken Potato Pie

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 cups frozen southern hash brown potatoes, thawed and drained
• 2 (10 ounce) cans cream of chicken soup
• 1 (13 ounce) can evaporated milk
• 3 cups rotisserie chicken, cubed
• 1 (16 ounce) bag mixed frozen vegetables
• 1 teaspoon lemon pepper
• 1 1/2 cups swiss cheese, shredded
• 1 pie crust, pastry rolled out to fit casserole top

Recipe

• 1 preheat oven to 375 degrees. in a large saucepan, combine soup and milk and mix with wire whisk. heat over medium heat until blended. add potatoes, chicken, vegetables, lemon pepper, and cheese. pour this mixture into 3-quart casserole dish.
• 2 top hot mixture with pie crust, sealing and fluting edges. cut several slits in crust to vent. bake at 375 degrees for 45-55 minutes, until filling is bubbly and crust is browned.