Chicken Potpie With Cheddar Biscuit Topping

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 4 cups cubed cooked chicken
• 1 (12 ounce) package frozen broccoli and cheese sauce
• 1 (10 3/4 ounce) can condensed cream of chicken and mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 2 medium potatoes, cubed
• 3/4 cup chicken broth
• 2/3 cup sour cream
• 1/2 cup frozen peas
• 1/4 teaspoon pepper
• 1 1/2 cups biscuits or 1 1/2 cups baking mix
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup 2% low-fat milk
• 3 tablespoons butter, melted

Recipe

• 1 in a dutch oven, combine the first nine ingredients; bring to a boil.
• 2 transfer to a greased 13-in. x 9-in. baking dish.
• 3 in a small bowl, combine the topping ingredients; spoon over top.
• 4 bake, uncovered, at 350° for 40-45 minutes or until bubbly and.
• 5 topping is golden brown. let stand for 10 minutes before serving.