Ingredients
- Servings: 4
- 4 potatoes, baked and hot
- 1 (15 ounce) can no-bean chili
- 4 slices cheddar cheese
- sour cream (optional)
Recipe
- 1 split potatoes in half.
- 2 top each with chili and one slice of cheese.
- 3 broil 2 to 3 minutes or until cheese is melted and bubbly.
- 4 top with a dollop of sour cream.
- 5 serve hot.
No comments:
Post a Comment