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Thursday, May 28, 2015

Chicken & Sweet Potato Crock Pot Stew

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

  • Servings: 6
  • 6 bone-in skinless chicken thighs, trimmed of fat
  • 2 lbs sweet potatoes, peeled and cut into spears
  • 1/2 lb button mushrooms, thinly sliced
  • 6 shallots, peeled and halved
  • 4 garlic cloves, peeled
  • 1 cup dry wine
  • 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 1/2 tablespoons wine vinegar

Recipe

  • 1 place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
  • 2 cover and cook on low until the potatoes are tender, about 5 hours.
  • 3 before serving, remove bones from the chicken, if desired, and stir in vinegar.

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