Chicken & Sweet Potato Crock Pot Stew
Total Time: 5 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 5 hrs
Ingredients
- Servings: 6
- 6 bone-in skinless chicken thighs, trimmed of fat
- 2 lbs sweet potatoes, peeled and cut into spears
- 1/2 lb button mushrooms, thinly sliced
- 6 shallots, peeled and halved
- 4 garlic cloves, peeled
- 1 cup dry wine
- 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 1/2 tablespoons wine vinegar
Recipe
- 1 place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
- 2 cover and cook on low until the potatoes are tender, about 5 hours.
- 3 before serving, remove bones from the chicken, if desired, and stir in vinegar.
No comments:
Post a Comment