Breakfast Hash

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 cups frozen hash brown potatoes, thawed
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 cup finely chopped cooked corned beef
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped green pepper
• 1 cup shredded sharp cheddar cheese
• paprika

Recipe

• 1 spread potatoes over the bottom of a greased 2 quart baking dish.
• 2 in a medium bowl, combine the soup, sour cream, corned beef, onion and green pepper. spread over potatoes.
• 3 bake, uncovered, in a 350 oven for 40-45 minutes or till bubbly and top begins to brown. sprinkle with cheese and paprika just before serving.