Breadless Rueben #sp5

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (20 ounce) bag simply potatoes® shredded hash browns
• 8 slices swiss cheese
• 12 ounces pastrami, from a deli
• 1/2 cup sauerkraut
• 1/4 cup vegetable oil

Recipe

• 1 heat large electric griddle to med. high.
• 2 spread about 2 tablespoons oil on griddle.
• 3 spread bag of hash browns on griddle. make a large rectangle and smash potatoes flat and thin. cook about 8 minute till golden brown. cut hash browns in 8 equal squares and cook the other side with rest of oil until crisp and golden brown.
• 4 when hash browns are done, add one slice swiss to each square.
• 5 grill sauerkraut until hot and spread on top of 4 squares.
• 6 grill pastrami until hot and add on top of each hash brown squares with sauerkraut,.
• 7 top each with other hash brown squares.