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Tuesday, June 9, 2015

Chicken Kettle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup water
  • 1 cup celery, sliced
  • 1 medium onion, cut in 1/8 's
  • salt and pepper
  • 1/2 teaspoon poultry seasoning (optional)
  • 4 potatoes, cut up
  • 6 small carrots, cut up
  • 2 -3 cups cut up cooked chicken

Recipe

  • 1 in large saucepan combine all ingredients.
  • 2 cook until vegetables are tender.

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