Ingredients
- Servings: 6
- 3 potatoes
- 1 (15 ounce) can corn
- 1 (15 ounce) can peas
- 1 (10 ounce) condensed cream of celery soup
- 2 cups water
- 2 cups milk
- salt and pepper
Recipe
- 1 peal and cube potatoes and put them in a pot with the corn, peas and cream of celery. mix in the water and milk. add salt and pepper and bring to a boil. when the potatoes are fork tender it's done!
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