Basic Crock Pot Mashed Potatoes

Total Time: 12 hrs Cook Time: 12 hrs

Ingredients

• Servings: 20
• 7 lbs potatoes, peeled and quartered
• 1 tablespoon salt
• 1/2 teaspoon pepper (important to use pepper only)
• 1/2 cup butter
• 1 (8 ounce) container sour cream
• 1/4 cup half-and-half (more or less to the consistency of your liking)
• 1/4 cup butter (to garnish)

Recipe

• 1 place peeled and quartered potatoes in a large crock pot and fill with water.
• 2 cook on low over night for 8 hours.
• 3 in the morning drain potatoes (if desired save some potato water for gravy base) and mash with remaining ingredients.
• 4 dot with extra butter.
• 5 transport crock pot (if necessary) and cook on low for 3 hours, stir and serve immediately.