Aaloo Chaat (tangy Potatoes)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 kg potato, boiled,cut into 1/2 inch squares or mashed
• 2 teaspoons red chili powder
• 1 teaspoon chat masala
• 1 tablespoon coriander powder
• 1 onion, chopped
• salt
• 2 -3 tablespoons tamarind pulp
• 2 tablespoons oil
• 10 g butter (optional)
• 2 tablespoons mint leaves, chopped
• 2 tablespoons coriander leaves, chopped
• 2 green chilies, chopped

Recipe

• 1 heat oil in a pan and add onions fry till they soften do not brown.
• 2 now add coriander powder, chillies powder and tamrind pulp.
• 3 after this add the potatoes, salt and chaat masala.
• 4 mix well.
• 5 add butter (optional).
• 6 turn off the heat.
• 7 and garnish it with greens that is coriander leaves, mint leaves and green chillies.