Ingredients
- Servings: 6
- 1/2 head cabbage
- 1 onion
- 1 sweet potato
- 1 whole chicken, cut up
- 1 cup brown sugar
- 1/4 cup melted butter
- 2 tablespoons ketchup
- 2 tablespoons worcestershire sauce
- 2 tablespoons mustard
Recipe
- 1 slice the veggies and layer in crockpot.
- 2 place chicken on the veggies.
- 3 combine sauce ingredients and pour over chicken.
- 4 cook on high for 4 hours or low for 8 hours.
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