Creamy Dijon Potato Salad With Basil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 -9 red potatoes, diced
• 1 cup mayonnaise
• 1/2 cup ranch dressing
• 2 -3 tablespoons dijon mustard
• fresh basil
• pancetta (or substitute bacon, but it's not as good)
• 3/4 cup of your favorite cheese (cubed)
• 2 stalks celery (thinly sliced)
• 1/2 cup red pepper (chopped)
• salt and pepper

Recipe

• 1 boil potatoes until tender and cool.
• 2 mix together mayo, ranch, basil and dijon and blend.
• 3 pan fry panchetta let drain.
• 4 when potatoes are cool mix in sauce then gently fold in veges and cheese.
• 5 garnish with panchetta and a couple basil leaves.
• 6 let sit in fridge for 1 hour.
• 7 enjoy.