Basque Shepherd's Pie

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 3 medium potatoes
• 2 teaspoons green onions with tops, sliced
• 1 tablespoon snipped parsley
• 3/4 teaspoon salt
• 1/8 teaspoon dried thyme, crushed
• 1 dash pepper
• 4 large eggs

Recipe

• 1 in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings.
• 2 crumble bacon and set aside.
• 3 in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
• 4 cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
• 5 in small bowl beat together eggs and milk; pour over potato mixture.
• 6 cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
• 7 with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
• 8 sprinkle crumbled bacon atop.
• 9 serve hot.