Cauliflower-ham Chowder

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups peeled and cubed potatoes
• 1 cup water
• 1/2 cup chopped onion
• 1 tablespoon chicken bouillon granule
• 2 cups sliced cauliflower florets
• 3 cups milk
• 2 1/2 cups cooked ham, cubed
• 2 tablespoons flour

Recipe

• 1 in a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
• 2 then, add cauliflower and cook until tender.
• 3 stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
• 4 bring to boiling point.
• 5 blend 1/2 cup milk with flour and stir into hot mixture.
• 6 cook until thickened.
• 7 serve, and enjoy!