Creamy Dijon Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breasts, cubed
• 1 large leek, chopped
• 2 potatoes, cubed
• 1 1/2 pints chicken stock
• 6 slices smoked bacon, cubed
• 1 teaspoon dried thyme
• fusilli
• dijon mustard, to taste
• 4 -5 tablespoons natural yoghurt
• salt and pepper

Recipe

• 1 in a large flame-proof casserole, fry the leek and bacon in a little oil for 2-3 mins.
• 2 add the chicken and potato and fry for a further 4-5 mins.
• 3 pour in the chicken stock and mix well.
• 4 add the thyme, salt and pepper and stir again.
• 5 simmer on a high heat until liquid reduced and potato cooked.
• 6 meanwhile, boil the pasta.
• 7 once pasta cooked, drain and put to one side.
• 8 stir the yoghurt and dijon mustard into the chicken mix until creamy and mustardy enough for your liking.
• 9 stir in the drained pasta and serve.