Brown Sugar Cottage Roll

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 sweet pickled cottage roll
• 1 dash black pepper
• 2 liters ginger ale
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon mustard or 1 tablespoon dijon mustard

Recipe

• 1 remove roll from packaging , rinse under cold water.
• 2 place fatty side up in crock pot.
• 3 pour ginger ale to cover roll.
• 4 sprinkle with pepper.
• 5 melt butter/margarine.
• 6 add brown sugar/hoisen sauce/mustard.
• 7 whisk together, (you want it like a glaze) set aside.
• 8 when roll is done, remove from crock and place in roasting pan, if you have any leftover g/ale pour into roaster,otherwise use from crock to cover bottom of pan.
• 9 using a brush, cover complete cottage roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
• 10 remove when done to your desire, cut netting, and enjoy -- great with mashed potatoes or scalloped potatoes -- .