Cauliflower Stew With Cashew Gravy

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 -4 diced potatoes
• 3 -4 sliced carrots
• 1 head cauliflower, cut in bite-sized pieces
• 2 -3 stalks broccoli
• 2 diced onions
• 3 -4 bay leaves
• 1 teaspoon crushed sage
• 2 cups water
• 3/4 cup raw cashews
• 1/4 cup tamari ("or" to taste)
• 3 tablespoons arrowroot or 3 tablespoons tapioca starch or 3 tablespoons cornstarch

Recipe

• 1 in a large pot with 2 cup water, simmer the potatoes for five minutes and then add the rest of the ingredients up to and including the sage.
• 2 simmer till desired tenderness is reached, 10 minutes or so.
• 3 in a blender or food processor, process the remaining ingredients until smooth.
• 4 add to simmering pot and continue to simmer until the mix is thickened.