Crab Chowder

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 2 small zucchini, thinly sliced
• 1 red sweet bell pepper, julienned
• 2 celery ribs, diagonally sliced
• 1 medium potato, cubed
• 2 tablespoons butter, melted
• 1 (10 ounce) can chicken broth
• 1 teaspoon seasoning salt
• 2 tablespoons cornstarch
• 3 cups milk
• 2 (6 ounce) cans crabmeat, divided, picked
• 1 (3 ounce) package cream cheese, cut up

Recipe

• 1 place zucchini, bell pepper, celery, potato, butter, broth, and seasoned salt in slow cooker.
• 2 stir cornstarch into milk, stir and pour into slow cooker.
• 3 cover and cook on low for 3-4 hours.
• 4 turn heat to high, add crabmeat and cream cheese and stir until cream cheese melts.