Cauliflower Mashed Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large cauliflower, cut into small pieces (about a pound)
• 3 garlic cloves, chopped
• 2 (14 ounce) cans low sodium chicken broth (or beef broth)
• 2 tablespoons chives, chopped (or green onion)
• 2 tablespoons fresh parsley (chopped)

Recipe

• 1 combine cauliflower, garlic and broth in a large saucepan. if the broth does not cover the cauliflower add water to cover.
• 2 bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
• 3 drain cauliflower and garlic, reserving 2 tablespoons broth.
• 4 hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.
• 5 season with salt and pepper; add chives and parsley and stir.
• 6 serve hot.