Cauliflower Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 cups finely chopped onions
• 4 1/2 cups cauliflower florets (about 1 head)
• 3 cups diced peeled baking potatoes
• 1/2 cup finely chopped carrot
• 1 teaspoon caraway seed
• 6 cups reduced-sodium fat-free chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 melt butter in a dutch oven over medium-high heat; add onion. cook 4 minutes or until lightly browned, stirring occasionally.
• 2 add the cauliflower, potato, carrot, and caraway seeds. cook 6 minutes or until cauliflower begins to brown, stirring frequently.
• 3 add broth; bring to a boil. reduce heat; simmer 20 minutes or until vegetables are tender. stir in salt and pepper.