Creamy Delicious Mashed Potatoes

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 4 -5 medium potatoes, peeled
• 4 cups water
• salt
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup sour cream
• 2 -3 green onions, chopped
• 1 garlic clove, minced
• parsley, chopped finely
• salt and pepper

Recipe

• 1 wash and peel potatoes and cut into uniform pieces.
• 2 cover with water and season water with salt.
• 3 bring to a boil, cover and simmer until potatoes are soft when tested with a fork.
• 4 drain water, cover potatoes so that excess moisture is absorbed in pot after draining.
• 5 when potatoes are 'dry', mash with potato masher while adding the butter and sour cream.
• 6 mash til smooth consistency, then add finely minced garlic and parsley.
• 7 stir in salt and pepper to taste as well as green onions.
• 8 perfect as topping for my sheperd's pie!