Calde Verde (portuguese Soup)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 large potatoes, peeled and chopped
• 1 large onion, quartered
• 3 cups chicken broth
• 1 collard greens, stems removed
• 1/2 chorizo sausage (cured spanish sausage)
• 1 tablespoon olive oil

Recipe

• 1 fill large pot with water. add potatoes, onion, sausage, and chicken broth.
• 2 cook until potatoes soft.
• 3 remove sausage.
• 4 puree.
• 5 add collards and cook for about 15 minutes.
• 6 puree.
• 7 chop sausage into small slices.
• 8 add oil and sausage to pot.
• 9 enjoy.