Cauliflower Soup With Croutons

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices bread
• 500 g cauliflower
• 1 potato, peeled and chopped
• 1 onion, peeled and chopped
• 3 cups vegetable stock
• 2 cups skim milk
• 1 tablespoon chives, chopped

Recipe

• 1 preheat the oven to 200 degrees celcius. cut the slices of bread into cubes and coat lightly with cooking spray. place on a baking tray and bake for 5 minutes or until crisp and golden. reserve.
• 2 while the croutons are baking, place the cauliflower, potato and onion in a large pan. add the vegetable stock and bring to the boil. cover and gently simmer for 10 minutes or until the potato is tender.
• 3 transfer the mixture to a food processor or blender. process until smooth. return to the pan and add the skim milk. reheat and ladle into warm bowls. scatter with the chives and the croutons.