Bob Evans Breakfast Link Bake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (20 ounce) package bob evans refrigerated hash brown potatoes
• 1 (12 ounce) package bob evans original sausage links (uncooked)
• 1 -2 tablespoon vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 10 eggs, grade a large
• 3/4 cup milk
• 1/2 teaspoon baking powder
• 1/4-1/2 cup diced onion
• 1/4 teaspoon parsley, chopped
• 1 1/2-2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Recipe

• 1 preheat oven to 375°f
• 2 grease the bottom and sides of a 13" x 9" pan with vegetable oil.
• 3 in a bowl, add hash browns and vegetable oil. mix until potatoes are evenly coated. press potatoes into bottom and up sides of pan. put into center of oven and bake for 20-25 minutes or until browned. remove from oven and set aside.
• 4 in a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. add diced onion and mix. pour egg mixture over pre-baked potatoes. place two rows of sausage links on top egg mixture down the length of the pan. cover and place in oven.
• 5 bake for 30-35 minutes or until center is firm. remove from oven, uncover. top with cheese and parsley. return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
• 6 remove from oven; allow to set 5-10 minutes before serving.