Creamy Curry Zucchini Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 onions, chopped
• 1 leek, cut thinly
• 2 teaspoons curry powder
• 1 tablespoon olive oil
• 5 potatoes, peeled and cut in chunks
• 2 zucchini, cut in chunks (total weight about 1 lb)
• 4 cups vegetable broth
• 1 teaspoon salt, to taste

Recipe

• 1 fry onions, leak and curry in the oil, about 3 minutes.
• 2 in another pan, cook potatoes and zucchini in 2 cups of the vegetable broth for 15-20 minutes.
• 3 add onionmix and cook another 5 minutes.
• 4 puree the soup either by hand or in a blender.
• 5 add the rest of the vegetable broth (2 cups) and heat the soup to boiling point.
• 6 add salt to taste.