Creamy Crock Pot Scalloped Potatoes

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 lbs potatoes (about 6 medium)
• 1 cup water
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 1 small onion, thinly sliced
• 10 ounces cream of mushroom soup
• 1/4 cup flour
• 1 teaspoon salt
• 4 slices american cheese

Recipe

• 1 peel and thinly slice potatoes and place in a medium mixing bowl.
• 2 in a pyrex measuring cup, mix together water and cream of tartar. pour mixture over potatoes; drain but don't rinse.
• 3 the cream of tartar keeps the potatoes from turning brown during cooking. you can use this method for any crock pot recipe that calls for potatoes.
• 4 place half of potatoes in bottom of crock pot with half of the flour and sliced onion. sprinkle half of the flour on top. salt and pepper to taste.
• 5 add remaining potatoes, onion and flour. dollop butter over top of potatoes.
• 6 spoon undiluted soup over top next.
• 7 cook on low for 6 to 8 hours and on high for 3 to 4.
• 8 thirty minutes before serving add cheese by breaking it into small pieces; blend it.
• 9 i have doubled this recipe for my rival 5 quart slow cooker and it turns out great.