Alfredo Potato Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (12 ounce) jar alfredo sauce
• 1 cup milk
• 1 1/2 cups diced ham
• 2 cups shredded swiss cheese
• 1 (10 ounce) package frozen peas, thawed
• 3 lbs baking potatoes, peeled and sliced 1/8 inch thick
• 6 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 400°f.
• 2 in a medium bowl, whisk the alfredo sauce and milk until blended.
• 3 add ham, swiss cheese and peas to another bowl and mix well.
• 4 grease a 9 x 13 inch baking dish and spread 3/4 cup of the alfredo mixture over the bottom of the dish.
• 5 top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup alfredo and sprinkle with 3 tbsp parmesan.
• 6 layer remaining potatoes, ham mixture, alfredo sauce and parmesan.
• 7 cover and bake 45 minutes.
• 8 reduce heat to 350°f, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.