Brown Sugar & Marshmallow Baked Sweet Potatoes

Total Time: 52 mins Preparation Time: 3 mins Cook Time: 49 mins

Ingredients

• 4 medium sweet potatoes, scrubbed
• salt & pepper
• 4 teaspoons butter
• 8 teaspoons packed brown sugar
• 48 mini marshmallows

Recipe

• 1 preheat oven to 400. with a fork, poke potatoes in several places.
• 2 wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.
• 3 tuck foil under to the sides of each potato- being careful not to burn yourself.
• 4 cut a deep cross in the top of each potato- reaching ¾ of the way down the potato.
• 5 slowly push together the ends to create an opening.
• 6 sprinkle inside with salt and pepper.
• 7 add 1 tbsp butter to each potato.
• 8 add 2 tsp sugar to each potato.
• 9 sprinkle 12 marshmallows on each potato.
• 10 set oven to high broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
• 11 the marshmallows should be light brown in color.