Caldillo -- South Of The Border Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 lb beef, cubed (chuck roast works well)
• 1/2 cup onion, diced
• bacon drippings
• 1 cup tomato, seeded & diced
• 1/2 cup ancho chili, roasted skinned, seeds removed
• 2 cups beef stock
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon garlic, minced
• 2 teaspoons ground cumin
• 1 lb potato, cubed
• 1 cup carrot (diced)

Recipe

• 1 sauté the beef and onions in the bacon drippings.
• 2 add tomatoes, sliced green chilies, stocks and seasonings.
• 3 cook over low heat until meat is tender (about two hours).
• 4 add cubed potatoes and carrots during last 30 minutes.