Alfred Lunts Potatoes

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 baked potatoes, chilled with skins on
• 8 tablespoons butter
• 1 teaspoon salt, to your taste
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh parsley

Recipe

• 1 preheat oven to 400°f.
• 2 butter a baking dish, 13 x 9 x 2 inches.
• 3 slice potatoes very thin and lay them in buttered baking dish with each slice slightly overlapping the next.
• 4 dot potatoes with butter and sprinkle with salt. bake until golden and crunchy, about 25 to 30 minutes.
• 5 remove from oven and sprinkle with fresh dill and parsley; serve.