Brown Sugar Butternut Squash (or Sweet Potato)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 medium sweet potatoes
• 6 tablespoons margarine, melted
• 1/3 cup packed brown sugar
• salt
• pepper

Recipe

• 1 cut open squash and and remove filling (separate the seeds).
• 2 cut filling into 1 inch chunks.
• 3 mix all ingredients.
• 4 put potatoes on a baking pan and bake at 400-450 until done (probably about 45 minutes, but that depends on the size of the chunks).