Brodu Tac-canga / Beef Broth

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 250 g beef
• 2 carrots
• 5 potatoes
• 1 celery
• 1 turnip
• 1 onion
• 1 courgette
• 1 tablespoon tomato paste
• 100 g small shell pasta (optional)

Recipe

• boil the beef in water enough to cover the beef and cook for 1 hour.
• peel and chop all the vegetables.
• add water to the pot and 1 tablespoon of tomato paste and cover until it boils.
• add all the vegetables and cook until the beef is tender and the vegetables are cooked as well.
• add the pasta and cook according to the guide on the packet.
• serve with pepper and salt.