Creamy Dill Potato Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs baking potatoes, peeled and cut into 1-inch chunks
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup olive oil
• 3 tablespoons onions, minced (we like red onion or scallions)
• 1/2 cup sour cream
• 1/2 cup radish, thinly sliced
• 1/4 cup fresh dill, chopped

Recipe

• 1 boil a large pot of water. put clean potatoes in the water and cook until they are the texture you like.
• 2 meanwhile, whisk vinegar, mustard, salt and pepper together in a large bowl. whisk in oil, then onion.
• 3 drain potatoes and add to dressing. cool to room temperature and stir in remaining ingredients.