Bob Evan's Cheddar Baked Potato Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
• 1 (10 3/4 ounce) can chicken broth
• 1 lb cheddar cheese, grated
• 4 cups whole milk, plus
• 1 (10 3/4 ounce) can full whole milk
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 7 medium potatoes, diced and boiled

Recipe

• 1 add soup, 1/2 can broth, 1 can milk and stir.
• 2 add cheese and milk.
• 3 stir in corn starth to the rest of broth, then add to soup.
• 4 add spices and butter.
• 5 bring to a boil, reduce heat and simmer for 15-20 minutes.
• 6 add boiled potatoes and simmer 15 minutes more.
• 7 top with chives and bacon bits.
• 8 *for best results, chill soup and reheat.